BOILED HAM & CABBAGE DINNER RECIPE - (4/5)

Boiled Ham & Cabbage Dinner Recipe - (4/5) image

Provided by connieo

Number Of Ingredients 5

Smoked Pork Shoulder
Whole carrots, approximately 15
Pearl Onions, approximately 20
Potatoes, approximately 8
Head of Cabbage, cored and chopped or quartered

Steps:

1. Place the pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 45 min to an hour. 2. Add the carrots and simmer for an additional 15 minutes. 3. Add the onion and potatoes and simmer an additional 10 minutes. 4. Remove the pork to let cool a little and add the cabbage and simmer an additional 15 minutes. 4. Cut the pork into pieces. Return pork to pot until ready to serve. Season with more salt and pepper if needed.