FALL FLAVORS CRANBERRY WALNUT PIE

Fall Flavors Cranberry Walnut Pie image

I use to work at this little bakery where every fall meant we started making cranberry walnut wheat bread. The bread was delicious, especially with the boss's cranberry chutney. That really opened my eyes to the incredible pairing that is cranberries and walnuts. Serve with whipped cream or ice cream.

Provided by Luke Johnson

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup dark corn syrup
2 eggs, lightly beaten
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup sweetened dried cranberries (such as Craisins®)
1 (9 inch) deep-dish pie shell
½ cup coarsely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine corn syrup, eggs, vanilla extract, and salt in a large bowl; beat well. Stir in cranberries until just combined. Pour into the prepared pie shell; scatter walnuts on top.
Bake in the preheated oven until center is set and pie shell is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 37.7 g, Cholesterol 40.9 mg, Fat 13.3 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 267.2 mg, Sugar 15.6 g