Best Fall Flavors Cranberry Walnut Pie Recipes

CRANBERRY AND WALNUT PIE

Cranberry and Walnut Pie image

This recipe was used for years by the ladies of the former First Baptist Church of Warrens who baked hundreds of cranberry pies and served slices to visitors during the Warrens Cranberry Festival. -June Potter Warrens, WI

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings

Number Of Ingredients 9

Ingredients

Dough for single-crust pie
1-1/2 cups fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 large egg
1/2 cup sugar
1/2 cup all-purpose flour
1/3 cup butter, melted
Vanilla ice cream

Steps:

Preheat oven to 375°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., Spread cranberries evenly into crust; sprinkle with brown sugar and walnuts. In a bowl, beat egg on high speed until thick and pale yellow, about 5 minutes. Gradually beat in sugar. Beat in flour and melted butter (mixture will be thick). Spoon over cranberries, spreading evenly., Bake on a lower oven rack until crust is golden brown, 40-45 minutes. Cover pie loosely with foil during the last 10-15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Serve warm with ice cream.

Nutrition Facts : Calories 384 calories, Fat 22g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 227mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE CRANBERRY PIE

Apple Cranberry Pie image

This holiday dessert is filled with fall flavors - Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries, apple pie filling and dried cranberries.

Provided by Food Network

Categories dessert

Time 1h40m

Number Of Ingredients 6

Ingredients

1 refrigerated rolled pie pastry
2 cans (21 oz. each) apple pie filling, peach pie filling, or combination
1/2 cup dried cranberries
1/2 teaspoon almond extract or vanilla
4 KELLOGG'S® POP-TARTS® Frosted Brown Sugar Cinnamon toaster pastries
1/4 cup finely chopped walnuts

Steps:

1. Fit pastry into 9-inch pie plate according to package directions. Crimp edges.
2. In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.
3. Crumble Kellogg's® Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries over top of pie. Sprinkle with nuts.
4. Baked at 375°F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375°F about 15 minutes more or until golden brown. Serve warm or at room temperature.