MACARONI AND BROCCOLI CASSEROLE

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Macaroni and Broccoli Casserole image

This is a good side dish or vegetarian main dish. Prep time approximate. Cook time allows for cooking macaroni and broccoli.

Provided by keen5

Categories     Cheese

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 1/2 cups milk
1/4-1/2 cup shredded cheese (your choice)
3/4 cup mayonnaise
1 (8 ounce) package elbow macaroni
2 cups chopped cooked broccoli (fresh or frozen)

Steps:

  • Melt butter; stir in flour salt and pepper.
  • Add milk gradually, stirring constantly.
  • Cook until thickened, stirring often.
  • Remove from heat and stir in cheese and mayonnaise.
  • Cook macaroni in boiling, salted water according to package directions.
  • Cook just until tender; do not overcook.
  • Drain, rinse, and drain again.
  • Place a layer of macaroni, then a layer of chopped cooked broccoli in greased 1-1/2 quart casserole.
  • Pour some of the sauce over broccoli.
  • Repeat layers, ending with sauce.
  • Bake at 350 degrees for about 20 minutes, or until thoroughly heated.

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