FROZEN CINCO DE MAYO DESSERT
Check out our Frozen Cinco De Mayo Dessert recipe. Our Frozen Cinco De Mayo Dessert incorporates tangy citrus flavor and a crunchy coconut crust.
Provided by My Food and Family
Categories Recipes
Time 5h30m
Yield Makes 24 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Finely crush 37 of the wafers. Mix wafer crumbs, coconut, almonds and butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 to 10 min. or until lightly browned; cool.
- Spread layers of each of the different flavored sherbets over cooled crust, freezing each layer until firm before topping with the next layer.
- Freeze at least 4 hours. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Cut into 24 squares. Top each with 1 of the remaining 24 wafers just before serving. Store any leftover dessert in freezer.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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