FAJITA BURRITOS

Fajita Burritos image

A savory seasoning mix gives you a head start on making these fajitas. Top tortillas with chicken, salsa, cheese and lettuce, and wrap it up!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 red onion, cut into 1/2-inch-thick slices
1/2 green pepper, cut into 1/2-inch-wide strips
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup refried beans, warmed
4 flour tortillas (10 inch), warmed
1/2 cup salsa
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1 cup shredded romaine lettuce

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 min. or until chicken is evenly browned. Add onions and peppers; cook 2 to 3 min. or until vegetables are crisp-tender and chicken is done. Stir in dressing; cook 2 min. or until heated through, stirring occasionally.
Spread beans down centers of tortillas; top with chicken mixture, salsa, cheese and lettuce. Fold in opposite sides of each tortilla, then roll up burrito style.

Nutrition Facts : Calories 590, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1430 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 41 g