VEGETABLE LOVER'S CHILI

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Vegetable Lover's Chili image

Hearty veggie-packed chili is made easy with Hamburger Helper® dinner mix. Go ahead, sneak in a few extras!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 9

2 tablespoons chopped onion
2 tablespoons vegetable oil
1/4 cup sliced ripe olives
2 medium zucchini, cubed
1 jar (2.5 ounces) sliced mushrooms, drained
4 cups hot water
1 package Hamburger Helperâ„¢ zesty Italian
1 can (8 1/2 ounces) whole kernel corn, drained, or 1 cup frozen whole kernel corn
Grated Parmesan cheese, if desired

Steps:

  • Cook onion in oil in 12-inch skillet over medium heat, stirring occasionally, until tender.
  • Stir in remaining ingredients except cheese. Heat to boiling, stirring constantly.
  • Reduce heat; cover and simmer 15 to 20 minutes, stirring frequently. Uncover; cook until chili is as thick as you'd like. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 810 mg

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