THREE-CHEESE SOUFFLé - ONE BOWL, NO FOLDING!
This is an amazing souffle, easy, no fussing from Mount Dora Historic Inn, if you want to see pics of its amazing rising, http://steamykitchen.com/5248-cheese-souffle.html#more-5248 you will be shocked considering you don't muss with beating egg whites in this
Provided by MarraMamba
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- equipment needed: one medium soufflé dish (holds approximately 22 ounces, for Williams Sonoma brand, it's the #4 size).
- Pre-heat your oven to 350°F.
- Using an electric blender, blend together the eggs, sour cream and milk for 30 seconds. Blend in the black pepper, dry mustard, nutmeg and Tabasco.
- Brush the butter all over the inside of the soufflé dish. Layer the cheese in the soufflé dish, then pour the egg mixture gently over the top. Leaving 1-inch of space at the top to prevent spillage as you carry it to the oven.
- Place the soufflé dish in the oven, then carefully pour the remaining egg mixture to fill to the tippy top of the dish.
- Bake for 55 to 60 minutes-the soufflé will be golden brown, puffy like a balloon, and will have risen up to three inches above the ramekin.
Nutrition Facts : Calories 318.8, Fat 25.6, SaturatedFat 13.1, Cholesterol 415, Sodium 281.2, Carbohydrate 3.4, Fiber 0.1, Sugar 2, Protein 18.4
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