HAM WITH BOOZY CRANBERRY & MUSHROOM SAUCE

Ham with boozy cranberry & mushroom sauce image

An easy and decadent way to use up leftover Christmas ham

Provided by Good Food team

Time 30m

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
a large knob of butter
250g chestnut mushroom , halved
4 tbsp port or red wine
2 rounded tbsp cranberry sauce
150ml hot water
2 clementines , satsumas or mandarins , juice only
1 tsp bouillon powder or ½ chicken stock cube, crumbled
a splash of soy sauce
about leftover cooked ham , cut into chunky slices

Steps:

To fry the mushrooms, heat the oil and butter in a frying pan over a high heat until the butter is foaming. Add the mushrooms and fry for 4-5 minutes until they're golden.
To make the sauce, pour in the port or wine to deglaze the pan, then lower the heat and stir in the cranberry sauce until dissolved. Pour in the hot water and fruit juice and sprinkle in the bouillon powder or stock cube. Splash in a spoonful or so of soy sauce and stir well. Turn up the heat and boil the sauce rapidly for a few minutes until it reduces slightly.
Slide in the ham and heat through for a minute or two. Taste for seasoning and serve.

Nutrition Facts : Calories 215 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 3.04 milligram of sodium