EXTREMELY MOIST AND DELICIOUS PUMPKIN BARS
I added a couple cups confectioners' sugar and a little milk to the frosting because I thought it was a little plain without. I also doubled the frosting recipe, but I'll post it as written. Recipe courtesy of Lexi Michelle Blog. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, beat eggs, sugar, oil, and pumpkin.
- Combine flour, cinnamon, baking powder, baking soda, and salt and then gradually add to pumpkin mixture.
- Lightly coat jelly roll pan with cooking spray and pour mixture inches.
- Bake at 350 for 25 to 30 minutes.
- Cool completely before frosting.
- For the frosting, beat together cream cheese, butter, and vanilla until smooth.
- Frost when bars are cool.
Nutrition Facts : Calories 287, Fat 18.2, SaturatedFat 4.8, Cholesterol 55.8, Sodium 242.3, Carbohydrate 28.5, Fiber 0.6, Sugar 17.4, Protein 3.5
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