GRILLED CARROTS WITH GINGER

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Grilled Carrots with Ginger image

Garlic and ginger light up the flavor of these grilled carrots.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 6

2 pounds carrots, cut into 1 1/2-inch pieces
3 teaspoons canola oil
Salt and pepper
4 cloves garlic, thinly sliced
1/4 ounce fresh ginger, thinly sliced
2 tablespoons soy sauce

Steps:

  • In bowl, toss carrots with 2 teaspoons canola oil; season with salt and pepper. Cook until tender, 20 minutes.
  • Toss garlic and ginger with remaining 1 teaspoon canola oil. Add to hot wok; cook until garlic is golden, 3 minutes. Toss with soy sauce. Transfer to serving dish.

Nutrition Facts : Calories 129 g, Fat 3 g, Protein 2 g

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