this new chocolate pie recipe i created,is from better homes garden magazine,i hope you like it.
Provided by raymond spencer
Categories Pies
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Prepare brownie mix according to package directions.
- 3. Spread in the bottom of a greased 9-inch pie plate.
- 4. Bake 20 to 25 minutes or until a toothpick inserted near center,comes out clean.Cool on wire rack.Add chopped kit kat bars and chocolate chips.
- 5. In a medium mixing bowl,beat splenda sweetener,margarine and cream cheese with an electric mixer on medium speed about 4 minutes or untill fluffy.
- 6. Stir in pudding mix,chopped milky way bars and chocolate syrup.Gradually add egg whites,beating at low speed until combined.Then beat on medium to high speed,scraping sides of bowl about 1 minute or until light and fluffy.
- 7. To make Chocolate Whipped Cream:in a chilled small bowl combine whipped topping,hot chocolate mix and chocolate syrup.Beat with chilled beaters on medium speed until soft peaks form.
- 8. Transfer filling to prepared pie plate.Cover;chill for 4 to 24 hours.Before serving,sprinkle with chopped snickers bars.Serve with Chocolate Whipped Cream.
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