UDIPI SAMBAR

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This is the recipe served in the famed Udipi restaurants (the exponents of Mangalorean cuisine worldwide) with dosas and idlis. Posted specially for a friend on request :)You do not need sambar powder with this recipe. Omit whichever veges you cannot find. You can make this without veges too :) Cooking and preparation time approx.

Provided by Girl from India

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup tuvar dal
1/2 teaspoon fenugreek seeds
1 teaspoon Urad Dal
6 red chilies
1 1/2 tablespoons coriander seeds
5 sprigs curry leaves
1/4 coconut, grated
25 -30 shallots, cleaned and peeled. (small red onions called sambar onions in india)
1/2 teaspoon mustards seeds
1 pinch hing
2 green chilies
2 cups chopped into big chunks vegetables, of choice (brinjals, carrots, french beans, pumpkin, yam)
50 ml tamarind pulp (lemon sized ball of tamarind soaked in 1/3 cup of water.)
1/4 teaspoon salt
1 1/2 teaspoons jaggery or 1 1/2 teaspoons brown sugar, can be substituted i guess
oil

Steps:

  • Cook the tuvar dal till tender then mash.
  • Heat 1 tblsp oil in a heavy bottomed pan and roast the fenugreek seeds till light red, then add 1/2 tsp urad dal and let it saute till they change colour too.
  • Add the red chilli and coriander seeds.
  • Add a 3 sprigs of curry leaves and the grated coconut and roast.
  • They should all turn light brown and aromatic.
  • Cool and grind to a fine paste with a little water.
  • Heat 1 tblsp oil in a pan.
  • Add the mustard seed.
  • When they splutter add 1/2 tsp of urad dal and the hing.
  • Fry for a minute.
  • Add the onions and green chillies, slit and the rest of the curry leaves.
  • Add your choice of vegetables Fry till you get a nice aroma.
  • Add a little water.
  • Cover and cook till the veges are done.
  • Extract pulp from the tamarind and add to the vegetables.
  • Add salt and crumbled jaggery (you can use brown sugar i think instead) and cook till the raw smell of the tamarind disappears.
  • Add the mashed dal and the ground masala.
  • Mix weel and add a little water if reqd.
  • Simmer for a few mins.
  • Serve with dosas, idlis or rice.
  • And enjoy.

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