EXPLORERS THIN CRUST PIZZA

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Explorers Thin Crust Pizza image

This was put together for Zarr World Tour 2006. Our team, the Zaar Explorers, #9 had fun with this. It is actually very good. 5 stars in my book!

Provided by -Sheri-

Categories     Vegetable

Time 31m

Yield 3-4 serving(s)

Number Of Ingredients 11

10 ounces Boboli pizza crusts, thin crust
8 ounces tomato sauce
1 1/2 cups shredded mozzarella cheese
1/4 grilled eggplant, skinned, cut into strips
1 1/2 ounces pepperoni
2 tablespoons chopped fresh basil
2 scallion onions, chopped
1/4 cup mushroom, sliced
olive oil, to taste
jalapeno pepper, to taste (optional)
salt and pepper, to taste

Steps:

  • Layer pizza in this order:.
  • Tomatoe sauce.
  • Cheese.
  • Pepperoni.
  • Eggplant skinned, and grilled, cut into strips.
  • Mushrooms.
  • Onions.
  • Optional jalapeno peppers chopped fine.
  • Basil, salt and pepper.
  • Olive oil (drizzled over pizza).
  • Cook at 450 for 8 minutes.

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