I love Mexican food and I love easy-to-make food. This is both. Enjoy.
Provided by Debbie Quimby
Categories Dips
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Brown ground chuck in large, non-stick skillet over medium heat. Drain and discard fat. Spoon into slow cooker
- 2. Add corn, onions, salsa, taco sauce, chilies, and olives to slow cooker. Mix well. Cover and cook on low for 2 to 4 hours.
- 3. Just before serving, stir in cheese (I always use more than the recipe calls for because I love cheese).
- 4. Serve with tortilla chips and sour cream. You can also add a can of black beans to the recipe (drain and rinse the beans before adding to the crock pot).
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