SWEET POTATO CRUST PIZZA

Sweet Potato Crust Pizza image

Get creative on pizza night and make this delicious Sweet Potato Crust Pizza recipe with your family. Encourage your kids to use their favorite toppings or follow our recommended take on this pizza for the ultimate Sweet Potato Crust Pizza experience.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 sweet potato (1/2 lb.), peeled, cubed
2/3 cup old-fashioned or quick-cooking oats
1/2 cup KRAFT Shredded Parmesan Cheese
1 egg
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3 oz. fully cooked chicken breast strips
1 cup cherry tomatoes, cut in half
1 cup tightly packed baby arugula
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Steps:

Heat oven to 400°F.
Process potatoes and oats in food processor until potatoes are finely chopped. Add Parmesan and egg; process until blended.
Cover 2 baking sheets with parchment; spray with cooking spray. Press half the potato mixture into 8-inch round on each prepared baking sheet.
Bake 20 to 25 min. or until crusts are crisp and golden brown; cool 5 min.
Invert crusts onto plates; remove and discard parchment sheets. Return pizzas to (uncovered) baking sheets. Spread Neufchatel evenly onto crusts; top with all remaining ingredients except arugula and dressing; bake 5 min. or until shredded cheese is melted.
Remove pizzas from oven. Top with arugula; drizzle with dressing.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 115 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g