EASY CRUSTED SALMON

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Easy Crusted Salmon image

All you need to get a delicious crispy crust for this baked salmon is three ingredients you probably already have on hand.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 2 servings, 1 fillet each.

Number Of Ingredients 4

2 Tbsp. GREY POUPON Country Dijon Mustard
8 round buttery crackers, crushed
1/4 tsp. dried thyme leaves
2 salmon fillets (1/2 lb.)

Steps:

  • Heat oven to 400ºF. Mix mustard, cracker crumbs and thyme.
  • Place fish, skin-sides down, on foil-covered baking sheet; spread with mustard mixture.
  • Bake 10 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

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