EXOTIC FRIED RICE

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Exotic Fried Rice image

We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.

Provided by Baby Kato

Categories     Rice Sides

Time 40m

Number Of Ingredients 12

1 cup jasmine rice
3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
1 1⁄2 cups coconut milk, canned
1⁄4 cup coconut cream, canned
2 cilantro roots, chopped
1 lime, zested, thinly
1 red chili pepper, fresh, small, seeded and finely chopped
1⁄8 cup basil, fresh
1 tablespoon fish sauce
1 tablespoon peanut oil
3 eggs, large, well beaten
2 tablespoons chives, fresh garnish

Steps:

  • 1. Add the rice to boiling water, then simmer for 15 minutes.
  • 2. Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
  • 3. When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
  • 4. Bring to a boil then simmer 10 minutes, until chicken is tender.
  • 5. Remove from heat, stir in the fresh basil and fish sauce.
  • 6. Next heat the oil in wok and stir fry the rice for 3 minutes.
  • 7. Pour in the egg and stir until well cooked.
  • 8. Plate the rice, garnish with the chives and top with the chicken coconut sauce.

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