We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.
Provided by Baby Kato
Categories Rice Sides
Time 40m
Number Of Ingredients 12
Steps:
- 1. Add the rice to boiling water, then simmer for 15 minutes.
- 2. Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
- 3. When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
- 4. Bring to a boil then simmer 10 minutes, until chicken is tender.
- 5. Remove from heat, stir in the fresh basil and fish sauce.
- 6. Next heat the oil in wok and stir fry the rice for 3 minutes.
- 7. Pour in the egg and stir until well cooked.
- 8. Plate the rice, garnish with the chives and top with the chicken coconut sauce.
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