SPICE-RUBBED PORK CHOPS WITH CHICKPEA SIMMER

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Spice-Rubbed Pork Chops With Chickpea Simmer image

Make and share this Spice-Rubbed Pork Chops With Chickpea Simmer recipe from Food.com.

Provided by portuguese_princess

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons fresh parsley, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, minced
4 center-cut pork loin chops (about 1 3/4lbs)
1 tablespoon vegetable oil
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch hot pepper flakes
1 (19 ounce) can chickpeas, drained and rinsed
1 (28 ounce) can diced tomatoes
4 cups packed fresh spinach, trimmed

Steps:

  • CHICKPEA SIMMER.
  • In a large skillet, heat oil over med.
  • heat; fry onion, garlic, salt, pepper and hot pepper flakes until softened, 3 minute Add chickpeas and tomatoes; bring to boil.
  • Reduce heat; simmer 20 minute Stir in spinach.
  • Meanwhile, combine parsley, cumin, coriander, salt, pepper and garlic; rub over chops.
  • In a nonstick skillet heat oil over med-high heat; fry chops, about 10 minute Serve with chickpes mixture.

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