EXCELLENT GRAVY FOR ROAST CHICKEN
This is how my Granny makes it. Loads better than that rubbish instant stuff but still really simple. All in all, an excellent gravy for a proper British roast.
Provided by Wendy-Bob
Categories European
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste.
- Break up the Knorr stock cube and add to saucepan along with the rest of the water.
- Heat until the gravy thickens, stirring constantly.
- Season with salt & pepper (to taste) and add any meat juices from the roasting pan.
- Serve.
Nutrition Facts : Calories 4.8, Fat 0.1, Cholesterol 0.3, Sodium 579.5, Carbohydrate 0.6, Protein 0.3
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