LOW CARB FLAX CAKE

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Low Carb Flax Cake image

Make and share this Low Carb Flax Cake recipe from Food.com.

Provided by zevy2688

Categories     < 15 Mins

Time 2m

Yield 1 muffin, 1 serving(s)

Number Of Ingredients 6

1 tablespoon vanilla protein powder
1 tablespoon flax seed meal
1/4 teaspoon baking soda
2 teaspoons Splenda sugar substitute
1/4 cup egg white
1 teaspoon vanilla extract

Steps:

  • In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.
  • Add egg whites, melted butter and vanilla to dry ingredients.
  • Blend with a fork until well blended.
  • Cook in Microwave on high for 1 minute. When done, turn cake out onto a plate, cut in half and top with jelly.

Nutrition Facts : Calories 81.1, Fat 3.1, SaturatedFat 0.3, Sodium 418, Carbohydrate 3, Fiber 1.9, Sugar 1.1, Protein 7.9

*** Explore more Low Carb Flax Cake Recipes »

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