HOT CHICKEN DIP
This is always a crowd pleaser. I received this recipe from my sister in-law Susan. This dish is always empty at the end of a party. Easy on clean-up.
Provided by Tandy Higgins
Categories Chicken
Time 45m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Boil chicken breast until done. Allow chicken to slightly cool, then chop into small pieces.
- Combined diced chicken with the two packages of softened cream cheese. Add in jalapeños.
- Place chicken mixture in a 9x13 dish. For the next layer add the jar of salsa. Top with shredded cheese.
- Bake at 350 degrees for 15-20 minutes, or until the cheese has melted.
- Two large cans of chicken can be substituted for the cooked chicken breast. It's not quite as good, however, when pinched for time it will work just fine. Adjust jalapeños to taste.
- This recipe also works great when served in the Pampered Chef deep dish baker.
Nutrition Facts : Calories 2053.7, Fat 167.2, SaturatedFat 101.1, Cholesterol 580.7, Sodium 3415.4, Carbohydrate 18.7, Fiber 2.9, Sugar 7.2, Protein 120.9
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