ZUCCHINI CAPRESE

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Categories     Basil     Cheese     Squash

Number Of Ingredients 7

1 tablespoon olive oil, salt and ground black pepper to taste
1/2 onion, chopped
2 cloves garlic, minced
1 zucchini, chopped
2 tablespoons fresh basil, chopped
2 roma/plum tomatoes, chopped
1/4 cup mozzarella cheese, shredded

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
  • Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.

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