CREAMY LEMON CHEESECAKE
This recipe I tweeked from a couple of recipes that I have tried.My hubby says it is the best cheesecake I've made yet.Creamy like a pie,but holds together like a cheesecake.
Provided by race68camero
Categories Cheesecake
Time 30m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 325 degrees.
- Squeeze juice of lemons and set aside.Have cream cheese @ room temperature.
- Mix cream cheese till creamy with mixer.
- Add sweetened condensed milk a little at a time, until smooth and creamy.
- Pour in fresh squeezed lemon juice and mix to smooth consistency.
- Add both eggs and continue to blend till smooth again.
- Pour into pie crust.
- Bake in oven @ 325 degrees for 15-20 min.Remove from oven and cool for 20 minute.
- Once cool put in fridge for 4+hours,then ENJOY a piece of sheer Bliss.
Nutrition Facts : Calories 556.3, Fat 33.5, SaturatedFat 17.5, Cholesterol 134.5, Sodium 429.6, Carbohydrate 57.6, Fiber 3, Sugar 42.5, Protein 12.2
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