EVERYTHING SALAD

Everything Salad image

I got this from a TOH booklet. I have not tried it yet but I don't want to lose the recipe. It's got ham, eggs, cheese, veggies and more. It could be a meal. Prep time includes chilling time. I think you could easily add more veggies if you prefer.

Provided by Margie99

Categories Potluck

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

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Ingredients

6 eggs, beaten
1/3 cup sugar
1/3 cup cider vinegar
1 teaspoon salt
4 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 1/4 cups cooked ham, cubed
1 cup processed cheese, cubed (Velveeta)
2 celery ribs, thinly sliced
1 medium onion, chopped
3/4 cup sweet pickle relish
3/4 cup stuffed olives, sliced
1/3 cup mayonnaise

Steps:

In a saucepan combine the eggs, sugar, vinegar and salt. Cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 degrees. Cool completely, stirring several times.
In a bowl combine the macaroni, hard cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture and pour over the macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 482.5, Fat 18, SaturatedFat 5, Cholesterol 347.3, Sodium 859.4, Carbohydrate 56.8, Fiber 2.5, Sugar 19.1, Protein 22.9

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