MY FAVOURITE APPLE CRISP
This is the yummiest apple crisp I have ever eaten. You can make it with all apples or use half apples and half pears or peaches.
Provided by Irmgard
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Fruit: Combine all of the fruit in a bowl.
- Mix the sugar, flour, and cinnamon.
- Toss with the fruit.
- Place in a 2-quart shallow casserole or an 8" square baking pan.
- Drizzle with apple or orange juice.
- Topping: Combine the oats, flour, sugar, cinnamon and allspice.
- Cut in the butter until the mixture is crumbly.
- Spoon over the fruit mixture.
- Bake at 375 degrees F for 40-45 minutes or until the fruit is tender.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #canadian #oven #dietary #low-sodium #comfort-food #low-in-something #apples #pears #taste-mood #equipment #4-hours-or-less
You'll also love