LIGHT ROASTED CAULIFLOWER SOUP
Make and share this Light Roasted Cauliflower Soup recipe from Food.com.
Provided by kitchenslave03
Categories Cauliflower
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Combine florets with oil; toss well. Add thyme and salt and toss well again. Arrange on a jelly-roll pan coated with nonstick spray. Bake at 400 1 hour or until golden brown, stirring after 30 minute.
- Combine florets, 2 c broth, and milk in a blender. Process 3 min or til smooth. Pour pureed mixture into a large saucepan. Add remaining broth and pepper. Cover over medium until heated. Garnish with fresh parsley or fresh thyme, if desired.
Nutrition Facts : Calories 131.6, Fat 4.1, SaturatedFat 1.5, Cholesterol 5.7, Sodium 436.2, Carbohydrate 17.4, Fiber 5.7, Sugar 9.3, Protein 10.1
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