TUNA-CHEESE PUFF

Tuna-Cheese Puff image

Number Of Ingredients 11

8 slices white bread firm or whole wheat bread
1 (6 1/2-ounce) can tuna drained and flaked
4 slices Cheddar cheese process or American cheese
2 tablespoons margarine softened
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon black pepper freshly ground
1/2 teaspoon paprika
1 tablespoon parsley minced
2 eggs lightly beaten
1 cup milk

Steps:

Grease an 8-inch square baking dish. Place 4 bread slices in bottom of dish layer tuna over bread. Cover with cheese. Spread both sides of remaining bread slices with margarine place over cheese. Combine remaining ingredients pour over bread slices. Let stand at least 15 minutes. Bake in a preheated 350° F oven for 45 to 50 minutes. Cut into squares.Note: To make a ham and cheese puff, substitute 1 cup ham for tuna, and use Swiss cheese instead of Cheddar.

Nutrition Facts : Nutritional Facts Serves