EGGS "BENNY" FOR A CROWD

EGGS

Yield 12 half servings

Number Of Ingredients 6

1 doz large eggs
6 English muffins, halved
36 thin slices of ham, such as honey ham or Black Forest
12 T. Half & Half
Salt and Pepper to taste
Hollandaise of your choice

Steps:

Lightly spray inside of muffin tins with cooking spray. Line each muffin compartment with 3 slices of ham to form a cup. Carefully crack an egg into each cup. Spoon 1 T. of Half & Half over each egg. Bake just long enough until eggs are slightly runny. In meantime, prepare your favorite Hollandaise sauce. Place half slices of English muffins, cut side up, on a cookie sheet and place under a broiler element until lightly toasted. To assemble, place one or two English muffin halves on each plate, place the baked egg and ham combo on top of the muffin and spoon Hollandaise over.