AMERICA'S TEST KITCHEN SKILLET BAKED ZITI

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Make and share this America's Test Kitchen Skillet Baked Ziti recipe from Food.com.

Provided by berly333

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
6 garlic cloves, minced
1/4 teaspoon red pepper flakes
salt & fresh ground pepper
1 (28 ounce) can crushed tomatoes
3 cups water
12 ounces ziti pasta (3 3/4 cups)
1/2 cup heavy cream
1/2 cup parmesan cheese, grated
1/4 cup fresh basil leaf, minced
1 cup mozzarella cheese, shredded

Steps:

  • Adjust oven rack to middle position and preheat oven to 475.
  • Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking).
  • Add crushed tomatoes, water, ziti and 1/2 teaspoon salt.
  • Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes.
  • Stir in cream, Parmesan, and basil. Season with salt and pepper to taste.
  • Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.

Nutrition Facts : Calories 658.7, Fat 26.1, SaturatedFat 13.5, Cholesterol 73.9, Sodium 651.4, Carbohydrate 81.9, Fiber 6.7, Sugar 2.8, Protein 26.4

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