NO-COOK VEGGIE FAJITAS

No-cook veggie fajitas image

Load soft tortillas with chargrilled veg, beans, tomato salsa and smashed avocado for an easy supper. No cooking is required so they're ideal for summer

Provided by Esther Clark

Time 25m

Number Of Ingredients 12

Ingredients

2 x 180g tubs marinated chargrilled vegetables , drained
2 x 400g cans pinto beans , drained and rinsed
200g tub tomato salsa
2 limes , zested and juiced
1 tbsp red wine vinegar
2-3 tbsp hot sauce , plus extra to serve
small bunch coriander , chopped, plus extra, shredded, to serve
2 ripe avocados , stoned and diced
1 small garlic clove , finely grated
8 medium soft flour tortillas
100ml soured cream , to serve
salad leaves , to serve (optional)

Steps:

To make the fajita mix, tip the marinated veg into a bowl with the pinto beans. Stir in 2 tbsp salsa, half the lime zest and juice, the vinegar, hot sauce and half the coriander. Set the mixture aside.
Put the avocado in another bowl with the remaining lime zest and juice and the garlic. Roughly mash everything together with a fork, then season and stir through the remaining coriander.
Spread the crushed avocado mixture over the tortillas, then top with the fajita mix, remaining salsa, soured cream, extra hot sauce and extra coriander. Serve with salad leaves, if you like.

Nutrition Facts : Calories 658 calories, Fat 30 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 12 grams sugar, Fiber 19 grams fiber, Protein 20 grams protein, Sodium 4.1 milligram of sodium