PERFECT COCONUT MACAROONS

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Make and share this Perfect Coconut Macaroons recipe from Food.com.

Provided by Super San Mateo Che

Categories     Drop Cookies

Time 28m

Yield 18 cookies

Number Of Ingredients 6

5 1/3 cups coconut flakes (one 14 oz package)
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract

Steps:

  • Preheat oven to 325°F.
  • Grease and light flour cookie sheets.
  • Mix coconut, sugar, flour and salt in a bowl.
  • Stir in egg whites and almond extract until blended.
  • Spoon mixture into balls and place on cookie sheets.
  • Bake for about 20 minutes or until edges of the cookies are golden brown.
  • Remove immediately from cookie sheet and cool completely on wire rack.

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