HONEY CHOCOLATE SYRUP
An easy chocolate topping recipe without dairy! This is lovely in your coffee and can be used as a topping for ice cream or pound cake. An old recipe I found and updated. Servings are approximate. Store in the refrigerator.
Provided by Kats Mom
Categories Sauces
Time 10m
Yield 1 1/2 cup, 24 serving(s)
Number Of Ingredients 6
Steps:
- Pour the boiling water over sugar and cocoa, stir until smooth (I use my handheld blender).
- Stir in honey, salt and vanilla extract.
Nutrition Facts : Calories 33.2, Fat 0.1, SaturatedFat 0.1, Sodium 7, Carbohydrate 8.8, Fiber 0.3, Sugar 8.3, Protein 0.2
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