EVELYN'S HAM-PINEAPPLE LOAF
My Grandma Robinson's best friend gave her this recipe. I was skeptical as a kid, but found I could not get enough of it. It was actually a family favorite. It is great as a leftover-even on a sandwich. The photo shows it granished with pineapple rings, so pretty!
Provided by Angie Robinson
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. ***I call ahead to my meat market and have them grind the ham. You may use half ground pork if you like in place of half of the fresh ham.***
- 2. Preheat oven to 350
- 3. Crumble the ham in a bowl. Lightly beat the eggs and milk in a med. bowl, add the ketchup, syrup and brown sugar. mix well.
- 4. Pour the egg mixture over the ham, add drained pineapple and salt, and mix with hands. Careful not to over-mix.
- 5. Place in a loaf pan or make a free form loaf on a baking sheet. Spoon off grease twice during baking.
- 6. Add the glaze during the last 15 minutes. Bake about an hour or until nicely browned.
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