ETHIOPIAN CHEESE DIP

Ethiopian Cheese Dip image

This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.

Provided by Dancer

Categories Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 lb sheep's milk cheese, farmer's cheese or 1 lb pot cheese
1/4 cup plain yogurt
3 tablespoons chopped fresh parsley or 3 tablespoons cilantro
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 -3 teaspoon grated lemon, zest of
1 teaspoon salt, about
1/4 teaspoon ground black pepper, about

Steps:

Combine all the ingredients.
The mixture should be thick enough to maintain its shape.
Serve with injera (Ethiopian pancake bread) or pita bread.

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