CROCK POT MEXICAN TURKEY

Crock Pot Mexican Turkey image

This recipe makes an excellent filling for many kinds of Mexican recipes...burritos, tacos, or casseroles. Our favorite is to simply spoon this delicious mixture right from the pot into a soft tortilla and top with fresh cilantro, cheese, tomatoes and sour cream...roll it up and eat our fill after a long day.

Provided by Geema

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs turkey legs, preferably thighs, skinned
1 (4 ounce) can chopped green chilies
1 chopped onion
2 minced garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
salt and pepper
1 (8 ounce) can tomato sauce
8 large flour tortillas
1 cup shredded cheese, cheddar, pepper jack, mozzarella
1 cup sour cream
diced fresh tomato
lettuce
cilantro
hot sauce or salsa

Steps:

Place turkey thighs in crock pot.
Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
Cover and cook on low for 10-12 hours.
Remove turkey from crock pot, shred meat and discard the bones.
Return the meat to the pot and stir to mix sauce and meat thoroughly.
Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.

Nutrition Facts : Calories 1299, Fat 52, SaturatedFat 20.1, Cholesterol 209.2, Sodium 2388.6, Carbohydrate 133.6, Fiber 10.2, Sugar 12.6, Protein 72.3

*** Explore more Crock Pot Mexican Turkey Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #easy #turkey #crock-pot-slow-cooker #dietary #one-dish-meal #comfort-food #meat #turkey-breasts #taste-mood #equipment