GREEN BEAN AU GRATIN POTATO BAKE

Green Bean Au Gratin Potato Bake image

This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. "I enjoy it most with ham," relates Terry Hayford of La Mesa, California.

Provided by Taste of Home

Time 40m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 package (5-1/4 ounces) au gratin potatoes
2 cups frozen cut green beans, thawed
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons diced pimientos

Steps:

Prepare potatoes according to package directions. Stir in the beans, olives and pimientos. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 400° for 30-35 minutes or until potatoes are tender. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 180 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 943mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.