CHESAPEAKE SCALLOP PICCATA

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Chesapeake Scallop Piccata image

If you are looking for a easy and yummified scallop recipe, look no further. You will just love this. Cooking with Love & Passion. sw :)

Provided by Sherri Williams

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 11

1 lb sea scallops, patted dry
2 Tbsp feiny's chesapeake bay rub
2 Tbsp sorrento lemon olive oil
1/2 c chicken stock or seafood stock
juice & zest of 1 lemon
2 Tbsp capers
1 Tbsp italian parsley, divided
1 Tbsp basil leaves, chopped
1-2 small chili peppers, chopped
2 pinch maui onion sea salt
1/2 stick butter, unsalted

Steps:

  • 1. Rub scallops with Feiny Chesapeake Rub and drizzle with olive oil. Sear scallops in a large heated skillet or grill for 2 minutes on each side until golden brown. Remove scallops from skillet.
  • 2. Add stock, lemon juice, zest, capers, 1/2 of parsley, 1/2 of basil, chili peppers, salt. Reduce to a 1/3. Add butter and melt. Transfer scallops back to skillet and warm through. Plate up; garnish with remaining parsley & basil **serve with sauteed spinach and vermicelli**

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