ESCAROLE MASHED POTATOES

escarole mashed potatoes image

Provided by southern chef in lo

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

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2 lbs russet potatoes, peeled and cut into 1 inch cubes
6 cloves garlic, peeled and quartered
2 cups of chopped escarole
1 tablespoon butter
1/2 cup buttermilk
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

in sauce pan bring the potatoes,garlic and enough salted water to cover the potatoes to a boil cover,and simmer 20 minutes,drain return the mixture to saucepot over low heat using hand masher or ricer mash until smooth.
in a sauce pot cook the escarole in butter for 2 minutes in seperate saucepan heat the buttermilk,fold in escarole,buttermilk,salt,and pepper in the potatoes.

Nutrition Facts : Calories 111.9, Fat 1.7, SaturatedFat 1, Cholesterol 4.4, Sodium 327, Carbohydrate 21.8, Fiber 3, Sugar 1.7, Protein 3.1