When itâ??s apple season, we always find room for a slice of this heartwarming torte with a cream cheese layer and apples galore. Margaret Wilson, Sun City, California
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan.
- In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust.
- Place apples in a large bowl. Mix cinnamon-sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes.
- Reduce oven setting to 400°. Bake 30-35 minutes longer or until apples are tender. Cool on a wire rack.
- Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.
- Yield: 12 servings.
- Editor's Note: To toast nuts, place in a dry skillet; cook and stir over low heat until lightly browned.
- Originally published as Autumn Apple Torte in Taste of Home
- September/October 2014, p65
- Nutritional Facts
- slice equals 270 calories, 15 g fat (9 g saturated fat), 57 mg cholesterol, 136 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
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