ELLY MAY'S WEDDING PUNCH

Elly May's Wedding Punch image

Make and share this Elly May's Wedding Punch recipe from Food.com.

Provided by Diana van den Broek

Time 3h30m

Yield 26 cups

Number Of Ingredients 8

Ingredients

3 (3 ounce) packages cherry gelatin
9 cups boiling water
4 cups sugar
4 cups water
2 (46 ounce) cans pineapple juice
6 ounces frozen orange juice
4 tablespoons lemon juice
1 (2 liter) bottle ginger ale

Steps:

Dissolve the gelatin in the boiling water in a large saucepan.
In a separate saucepan boil together the sugar and 4 cups water.
Add the pineapple juice, orange juice and lemon juice. Cool.
Combine the gelatin and juice mixtures.
Pour into plastic containers and freeze. Set out about 3 hours before serving.
Add the ginger ale just before serving.
The punch will be slushy.

Nutrition Facts : Calories 210.6, Fat 0.1, Sodium 11.5, Carbohydrate 53.4, Fiber 0.3, Sugar 50.2, Protein 0.5

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