SWEET POTATO FRITTATA WITH BACON

Sweet Potato Frittata with Bacon image

Surprise the whole table with this Sweet Potato Frittata with Bacon recipe. Sweet Potato Frittata with Bacon includes rich Neufchatel cheese, fresh rosemary, sweet potatoes and crispy bacon-what more could you want?

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 slices OSCAR MAYER Bacon
1 lb. sweet potatoes (about 2), peeled, cut into 1/4-inch cubes
1/2 cup onions
6 eggs
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup milk
1-1/2 tsp. chopped fresh rosemary
1/4 tsp. ground black pepper
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Crumble bacon.
Add potatoes and onions to reserved drippings in skillet; cook on medium heat 12 to 15 min. or until potatoes are tender, stirring occasionally. Remove from heat; stir in bacon.
Beat eggs and Neufchatel in medium bowl with whisk until blended. Gradually whisk in milk, rosemary and pepper; pour over mixture in skillet. Cover; cook on low heat 10 to 15 min. or until eggs are almost set. Sprinkle with cheese. Cover; cook 5 min. or until cheese is melted and eggs are set.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 175 mg, Sodium 420 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 6 g, Protein 14 g