ESCALLOPED PINEAPPLE

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Escalloped Pineapple image

This is the perfect accompaniement to Baked Ham and it is just as good to eat the leftovers cold. This was handed down to me by my Grandmother and I have taken this to many a holiday dinner.

Provided by Sandy One

Categories     Pineapple

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

6 cups bread, cubed with the crusts cut off
1 cup butter
1 1/2 cups sugar
2 eggs
1/2 cup half-and-half
1 (20 ounce) can chunk pineapple

Steps:

  • Cream sugar, butter and eggs till foamy.
  • Fold in bread cubes.
  • Add pineapple with juice and stir in easy.
  • Place all in a 13 x 9 in pan.

Nutrition Facts : Calories 344.9, Fat 17.9, SaturatedFat 10.8, Cholesterol 79.7, Sodium 244.9, Carbohydrate 44.9, Fiber 0.9, Sugar 35.8, Protein 3

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