APRICOT JELLO SALAD
Very refreshing salad
Provided by Donna Cease
Categories Gelatin Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Dissolve jello in boiling water.
- 2. Drain pineapple, reserving juice.
- 3. Add pineapple to jello and set aside.
- 4. Beat cream cheese and pineapple juice until smooth.
- 5. Stir in jello and chill until partly set, stirring occasionally.
- 6. Stir in apricots and nuts.
- 7. Fold in Cool whip and spread into 9x13 inch pan.
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