PUMPKIN JUICE RECIPE BY TASTY

Pumpkin Juice Recipe by Tasty image

Provided by Aleya Zenieris

Categories Drinks

Time 1h5m

Yield 6 servings

Number Of Ingredients 11

30 oz unsweetened pumpkin puree
30 oz water
1 cup sugar
1 cup water
4 whole cinnamon sticks
3 whole nutmeg pods, split in half
¾ cup apricot juice
¾ cup apple juice
1 tablespoon lime juice
1 teaspoon freshly grated nutmeg
1 teaspoon freshly grated cinnamon

Steps:

Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3-4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, Sugar 34 grams