APRICOT PIE FILLING

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APRICOT PIE FILLING image

Categories     Fruit     Dessert

Yield 6 pieces

Number Of Ingredients 6

10 cups sliced fresh apricots
2 tablespoons lemon juice
2 cups sugar
1/4 cup tapioca
1/2 teaspoon cinnamon
2 tablespoons butter

Steps:

  • Mix all ingredients, except butter. Spoon into plastic-lined pie tins. Dot with butter, wrap and freeze. When baking a pie, place in double crust. Bake 60-70 minutes at 425 degrees.

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