ERBSENPUREE (YELLOW SPLIT-PEA PUREE)
Make and share this Erbsenpuree (Yellow Split-Pea Puree) recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 2h2m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Presoak peas, if necessary, according to package directions.
- Drain well, if presoaked.
- In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.
- Cook until peas and vegetables are tender, about 1 1/2 to 2 hours.
- Drain well.
- Mash peas and vegetables in blender or press through a sieve.
- In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes.
- Add to blended peas and vegetables.
- Beat until fluffy and serve hot.
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