LOW CARB PUMPKIN DUMP CAKE - FIT MOM JOURNEY
Low Carb Pumpkin Dump Cake is a super easy recipe that will quickly become a fall go-to. It's made with keto sugar cookie mix, pumpkin, spices, butter, and pecans!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease a 9x13 baking dish (or oval, like I used) and set aside.
- First, mix the pumpkin, almond milk, allulose, eggs and pumpkin pie spice. Pour into a greased baking dish (9x13 is best).
- Pour the Lakanto Sugar Cookie Mix over the pumpkin mixture and DO NOT MIX. Simply smooth over the whole pan and pat down gently.
- Top with chopped pecans, followed by melted butter all over (I used walnuts when I made this because that's what I was feeling, but most would probably prefer pecans)
- Bake at 350 for 60 minutes, then serve when cooled.
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