RISOTTO WITH PEAS (FRANCE)

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Make and share this Risotto With Peas (France) recipe from Food.com.

Provided by Sydney Mike

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
1 medium onion, diced small
2 cups white rice
4 cups chicken broth
1 cup water
1/3 cup peas

Steps:

  • In a sauce pan, melt butter, then add onion & cook, stirring until onion is translucent.
  • Add rice & stir for 2 minutes.
  • In a separate pan warm the chicken broth & water, stirring to blend well.
  • Slowly pour the chicken broth on top of the rice, using just enough to cover it without drowning it!
  • Cook on medium-low heat, stirring occasionally until the water has been absorbed by it, about 6 minutes.
  • Add additional broth&water, again just covering the rice, & add 1/3 cup of peas, then continue to cook, stirring occasionally for another 6 minutes, before serving.

Nutrition Facts : Calories 428.8, Fat 4.8, SaturatedFat 2.3, Cholesterol 7.6, Sodium 772.5, Carbohydrate 81.3, Fiber 3.7, Sugar 2.7, Protein 12.1

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