BUTTERY RICE PILAF

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Buttery Rice Pilaf image

Categories     Rice     Side     Vegetarian     Kid-Friendly     Quick & Easy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 6

1/4 cup (1/2 stick) margarine
1 teaspoon salt
2 cups long-grain white rice
4 cups water
1/4 cup (1/2 stick) butter, diced
Chopped fresh parsley

Steps:

  • Melt margarine in heavy large saucepan over medium-high heat. Mix in 1 teaspoon salt, then rice. Sauté until rice is golden, about 8 minutes. Add water. Boil until water is absorbed, about 10 minutes. Mix in butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes. Transfer pilaf to bowl. Sprinkle with parsley and serve.

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